Recipes with Maltøl/dark hvidtøl or porter
Bread, buns & biscuits Maltøl/dark hvidtøl or porter Salt Ground fennel ...
Melt the fat, pour it into a bowl and add the porter and maltøl. Stir the yeast out. Add salt, Seville oranges, fennel and sifting. Knead the dough in flour, rye is smooth. Style dough to uplift 1 hour. Beat the dough down and divide it into 2 pieces that are
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