Recipes with Lyschokolade (marabou)
Cakes in form Baking soda Lyschokolade (marabou) Liquid margarine ...
Whip butter and sugar together and then sprinkle flour and baking soda.
Then the eggs
Mix cocoa with just enough water to make it thick cream and whip it in the dough.
Break the chocolate into pieces (if you use marabou then in the pieces it is divided
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