Recipes with Loin without rind

Pork Boulangere

Onions are cut from top to root. Potatoes in thick slices add salt and pepper. Potatoes and onions are slightly browned in butter on the forehead. Put the browned potatoes and onions in the pan. Put the pork on top of potatoes and cook in the oven at 200 degre

Blasted pork with fried potatoes

brine: Bring water, salt and sugar to a boil until salt and sugar are dissolved. Let the layers get cold. Put the pork in a deep dish or a bowl and pour the salt layer over to cover it. Leave the pork to be cold and covered for 2 days. Boiling Lage: Put t

Pork Bombay

Stir scratch in the fat layer, season with salt and curry. Set in the oven at 200 degrees C alm. Oven for about 1½ hours. Removes from the oven and rests on my cover. 20 minutes before cutting the steps. The grease from the pan can be used in the sauce.

Honey Glazed Pork Loin

Put pig comb with the fat side down in a large pot. Pour the water on, then the meat is covered half. Add 2 tsp. salt per litre of water. Let the water boil up. Foam and spices came by. Put the lid on and let the meat Cook approx. 45 min. Take the meat up a

More Pork Boulangere

Preheat oven to 180 degrees. Potatoes cut in fine slices Onion cut into rough slices lengthwise Boullionen is made from cube + boiling water. Potatoes and onions are added into the dish, and seasoned with salt, pepper and thyme. Bouillon is poured over.

Hunter Rose-Jægerkam

Chop onion and carrot into slices and mix with the rest of the ingredients for the marinade. The meat out in the night. By cooking the next day, press the meat dry prior to the krydderes with salt and pepper. Brown the roast quickly in a pan in butter before t

Loin without rind

Loin, defatted seasoned with cloves. Salt and pepper and half-finished stegs in oven. Onions are cut from head to root. Potatoes into thick slices add salt and pepper to taste. Potatoes and onions in a little butter on forehead Brown. The tanned skins of po