Recipes with Light mustard

Calendars in mustard sauce

Remove the fat from the kidneys and cut them into ½ cm thick slices. Brush them in butter and oil and then rise for a few minutes on each side. Pick up the kidneys and sprinkle them with peppers, salt and pepper. Keep them warm. Saute mushrooms and chopped

Melon salad with ham

Peel and cut the melon into small balls. Mix mustard, vinegar and mint and add a little salt and pepper. Pour marinade over melon balls and style them covered in the refrigerator for a few hours. Serve the melons with fresh lettuce, a thin slice of ham and pos