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Recipes with (light) broth or water

Mains Minced parsley Herb bouquet (thyme, bay leaf and parsley) Pepper ...

Cut the meat into bite-sized pieces. Do carrots able and arrow the onion. Portion the vegetables a few times. Warm the butter in a thick-bottomed pan. Season the meat with salt and pepper and flip it in the hot butter, without that it takes color. Take t