Recipes with Light balsamic

Porchetta with cream potatoes and apple onion compote

Put the porch in a refractory dish and season with salt and pepper. Slice a few laurel leaves between the corners and the style dish in a preheated oven 180C. Step the porchette after the instructions on the package. The potatoes are rinsed, cut into thin

Red cabbage salad with honey

Cut the red cabbage fine. Peel the apple and cut it into the tern. Arrow the oranges - remove the white skin and cut them into the tern. Mix red cabbage, apple and oranges. Stir the dressing together and mix with the red cabbage.

Broclli Salad

Spread the brocolli in bouquets and pour salted boiling water over it. Leave them to lie in the water for about 1 minute. Pour the water and let the brocollite cool off. Mix yogurt with salt and pepper and balsamic and onion and raisins. Cut the bacon into pi

Beef Tenderloin and fasansoufflée w/poppy seeds baked rodfrugte gratin and champagne syrup

Beef Tenderloin and Beef Tenderloin: cut through fasansoufflée and tapped out to approx. 1 cm thickness. Pheasant breasts blended with eggs and cream, season with salt and pepper. Blanched spinach leaves, onto the water and laid out on beef tenderloin. Soufflé