Recipes with Lemon oil

Fully baked beef fillet on rotating spider

Cooking on rotary spikes on gas grill over indirect heat. To get the best results before grilling, the steps must be shaped and lined with cotton yarn to make it as round as possible. Brush the steps with the oil mixture and sprinkle with salt, pepper and sp

Mørbrad with mushroom fill and bean mousse

Mushrooms, chilli, onions and water blend together. The mixture is put around (not below) pork tenderloin. Finally, turkey bacon wraps around. Put in the oven for about 45 minutes. Next to laying peas and carrots (if fresh peas are used, wait a little while la

Salmon soup with dill dressing

Grease the fresh food on the pancakes. Cut the red onion very fine and spread it on one half of each pancake. Place the salmon slices on top of the half with red onion. Bring a strip of dildress over the middle of the pancakes. Sprinkle with some salt and pepp

Easter Eggs (of marcipan & chocolate)

Rinse the molds in lukewarm water and dry them thoroughly. Rinse with cotton swab. Melt the chocolate over the water bath by placing the bowl of chocolate in the pan with water. The bowl must close close to the pot. The chocolate is heated slowly and stirri

Summer Salad with salty potatoes

Cook the beans in salted water 1-2 min. and cool them. The water from the beans, add the coarse salt and the peeled, scrubbed elle peeled potatoes that are cooked just barely tender and cooled. The onion cut into very thin slices and peberen in thin strips.

Grandma's white pepper nuts

Sugar and butter and break into pieces. The rest of the ingredients in and mixed to a glossy dough.

Karina ´ s Italian appetizer

Rinse well and dry the ruccula. Toast pine nuts in a dry frying pan. Cut spring onions into thin slices. Ruccula put in a thin layer on a large flat dish. Sprinkle scallions and pine nuts over. Save a little pine nuts for garnish. Grate bresaolaen in bite-si

Heavenly salad m. Bresaola

Blame the salad well and dry it. Serve it on a large flat dish. Cut the spring onions into fine slices and getting them over the salad. Advantage then Sun-dried tomatoes over and then pine nuts. Grate the bresaola in rustic pieces and favor them over the salad