Recipes with Lemon, juice and shell of the

Kalvelårtunge grilled with rosemary and lemon, with new potatoes in pinjekernepesto

Grilled calf tuna: The chopped calf tuna is browned on all sides on a hot brushed griddle - totaling approx. 8 - 10 minutes When the meat is cooked brown, season it with salt and pepper and pack in stanniol together with lemon slices and 2 of rosemary twigs