Recipes with Lemon into thin slices
Mix all the ingredients for the marinade and turn the chops in one at a time until all the meat is covered. Put it in the fridge overnight - turn the meat some times along the way.
Remove the meat from the marinade and dip it dry with the kitchen roll.
Ste
Clean and scrub and dry the sea urchin. Sprinkle it with salt inside and out. Lubricate an ovenproof dish of appropriate size. Put the porridge in the bottom of the dish. Lay the trout on top and cover with lemon slices. Pour water and white wine at. Cover the
Salt inside and outside. Lubricate an ovenproof dish of appropriate size. Put the porridge in the bottom of the dish. Lay the trout on top and cover with lemon slices. Pour water and white wine at. Cover the dish with greased aloe oil and style it in the oven
6 eggs, icing sugar 2 dl, whipped, approx. ½ l cold grapefruit or orange juice mixed into stirring, chatel blanc 2 bottles Rose in just before serving with ice cubes and 1 lemon into thin slices
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