Recipes with Lemon balm, fresh

Pineapple Chocolate Cake

Whip the margarine and sugar until it is airy Then stir the eggs in one at a time. Pineapple juice and milk are mixed in, flour and baking soda are sifted in and turned into the dough, along with chopped chocolate. The dough is poured into a greased pan of

Grilled bananas with ice cream

Lay whole bananas with peel on the grill until dark (turn them regularly). When finished, peel off (beware, they are hot). They are split along (as for Banana Split). Brown dumplings are sprinkled and whiskey poured over (not too much). A ball is laid do

Lemon soufflé

Eggs and sugar are whipped white. The husblase is soaked in cold water, twisted and melted in lemon juice over water bath. The cream is whipped lightly and turned into the oyster. In this case the house blossom is turned into and eventually poisoned egg

Italian rhubarb

Rhubarb cut into 2-3 cm pieces and place in a saucepan. Sugar is sprinkled over, and the rhubarb is stuck to the juices. The spoon of vanilla, cinnamon and chopped eggs is added. The rhubarb is slowly warmed up with low heat and boils for 5-10 minutes until

Hornfish filled with herbs and vegetables

Scrape the hornfish and cut the fins off. Rinse the fish in cold water and dry them. Cut the fish into approximately 8 cm long pieces. Then prepare the filling: Pile the bowl, cut it into small cubes and sweat the dice to clear in a little butter. Mix it w

Elderflower Bowl

Pour white wine in a large bowl and season with elderflower juice. Add thin sliced lemon slices, citronmelisse leaves and frozen strawberries just before serving. Tips: Freeze, if desired. ice cubes by hyldeblomssaft

BlackBerry-chocolate cake

Pastry: Bank vanilla Rod flat, crack it and scratch grains out. Chop the almonds fine. Knead all the ingredients quickly together. Came together the beaten egg in and knead quickly along with the flour before the butter becomes soft. Let the dough rest in the

Blackberries and chocolate tart

Pastry: Bank vanilla Rod flat, crack it and scratch grains out. Chop the almonds fine. Knead all the ingredients quickly together. Came together the beaten egg in and knead quickly along with the flour before the butter becomes soft. Let the dough rest in the