Recipes with Lemon and Dill for garnish

Fried redfish with apple-onion compote

The compote: Clean the onions and cut them into slices, warm the oil and add the onions, sprinkle the curry. Add fish or white wine and let the bulbs boil without lid. Remove the kernel from the apples and cut them in 6 x 6 mm (6 x 6 mm), among the apples tog