Recipes with Legless bird of approx. 100 g
Mains Wheat flour Oil for frying Pepper ...
The birds are fried in oil and seasoned. Sprinkled with flour and add broth and bay leaf. Some gruel is under the lid for approx. 40 min. Birds taken up and boil the sauce smooth. Season with salt and pepper. Laurel is removed before serving. The bacon and roa
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