Recipes with Lean ground pork

Tatar Crew Cats

Tartar garlic cheese, eggs, milk, flour, salt and pepper are stirred for a steady amount. The meat is added and the mass is thoroughly stirred together. Formed into 4 crecettes. Brunette on a hot forehead (do not fry) Crew cakes are wrapped in greased foil and

Meatloaf with bacon and fruit

Meatloaf: Stir the chopped meat with salt for meat is cool (about 1 min.). Came the onion, spices and eggs in. Tube milk in little by little. Stir the flour in at the end. Style forcemeat uncovered in the refrigerator for about ½ hour. Potatoes: Wash the po

Compost heap-Easy pasta dish

1: Cook the pasta in plenty of water, see the cooking time on the package. Pour them in a colander to drain away. 2: Brown the meat in the oil for the crumbles. 3: add carrots, tomato paste, 3 dl. water and spices. Bring to the boil and simmer low for 30 min

Friday rolls

share the cabbage and cook until barely tender end leaf. cut Leek finely grate the gullerødderne mix the forcemeat with Leek gullerødder breadcrumbs egg soy (minced fine) salt and pepper add water to the forcemeat has a good texture generation a little fast. p