Recipes with Large ripe mango

Crocodile with mango and basil sauce

Heat the peanut oil in a pan and sauté the pieces of meat after salt and pepper is sprinkled. Step for about 3 minutes, then take it warm and keep it warm. Mix basil, parsley, garlic, vinegar and olive oil well in a blender. Cut the mango into thin slices and

Mango herring

Cut the herring fillets in bite-sized pieces and mango flesh into small cubes (save a few thin mango slices with shell for garnish). Stir dressing together, taste it with spices and turn over herring and mango in it.

Mango soup

Cut the meat of mangoerne. Take the grains out of vanillestangen. Take kærnerne out of the chili. Take the shell of limes and pre the juice. Blend mangokød, chili, vanilla, lime zest and cider together. Term through a fine sieve. Season to taste with lime juic