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Recipes with Large-leafed watercress or fine new spinach leaves

Mains EVS. a piece of cotton string Pepper Salad ...

Bring 1 litter of water in a saucepan. Add a little salt and the pre-cooked polenamel while stirring. Take the pot of heat after 1 minute (now the consistency of the pre-cooked polenamel must be like porridge). Pour the polenta into eg. A French bread and put