Recipes with Lamb without legs

Lamb freezer with white wine sauce

Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes. Bring the meat in a saucepan and pour so much cold water that it just covers. Boil and remove the foam. Add salt and allow the dish to boil covered for 45-50 min

Lamb freezer with white wine sauce (microwave)

Peel the carrots and cut them in about 5 cm long slanted slices. Cut the meat into large cubes. Put them in a spacious bowl of carrots, onion, lemon peel and white wine. Season with salt and pepper. Pour the water by and microwave the dish covered for about

Scottish lamb casserole (Roaster)

Cut the meat into cubes and lamb kidneys into slices after they are diluted in vinegar water 1 hour. Scales the potatoes and cut them into slices. Mix everything and got it in the gennemfugtede roaster. Squeeze garlic fattened beyond it and season with thyme,

Lamb in cabbage (Roaster)

cut the cabbage very finely and mix it with roughly chopped onions, carrots, leeks and celery small-minded. Slice the lamb meat in very thin slices and it came in the mixture which is loaded in the gennemfugtede roaster. Pour water and sprinkle the comings and

Lammepilaff (Roaster)

Slice the lamb meat into small cubes and put them in the gennemfugtede roaster. Chop the onions and sauté them in coarse oil in a frying pan until golden. Pour them over the meat. Peel the tomatoes and cut them into quarters. Pour the liquid from if it is cann