Recipes with Lamb schnitzels

Lammeschnitzler with oven baked tomatoes

Oven-baked tomatoes: Bring the tomatoes in an ovenproof dish. Mix the other ingredients and pour it over the tomatoes. Place the dish in the oven at 200 degrees for 18-20 minutes. Season the meat with salt and pepper and raise 3-4 minutes on each side. Server

Lamb chops with rucola and tomato

Heat olive oil on a pan and cook for 4-5 minutes. Season with salt and pepper. Remove the meat and keep it warm for 5 minutes. Cut the tomatoes into the tern and turn with the rucola salad, a little salt and olive oil. Put on top of the meat with fresh fried p

Lamb schnitzels with bean sprouts and orange/chili-syrup

Heat olive oil in a frying pan and fry the meat 4-5 minutes. Season with salt and pepper. Take the meat from and let it rest warm for 5 minutes. Pour the cloud from the flesh in a bowl and toss with the Orange/chili syrup, bean sprouts, a little salt and picke

Lamb schnitzel with root vegetables

Heat olive oil in a frying pan and fry the meat 2-3 minutes on each side. Take the meat from and keep it warm. Cut the vegetables and halve the garlic. Sauté it all in olive oil. When it is golden, add the cut cabbage, white wine and Rosemary. Simmer for 5 min