Recipes with Lamb boned

Greek Lamb on charcoal grill

Lay the boned leg of Lamb on a clean surface and remove superfluous fat. Hold the knife, so the leaf lies flat to the flesh and slice horizontally into the thickest part of the meat. Bend kødfigen outwards. Repeat this 2 or 3 spots where the meat is relatively

Spicy leg of Lamb with mint-and chilirelish

The previous day poured spidskommen the seeds in a clean pan and roast over high heat until the aroma is released. Take the seeds of heat and shock them coarsely in a mortar. Pour them into a large bowl. Soak saffron in 2 tablespoons. boiling water for 10 minu