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Recipes with Laksefiléter of 150 g per unit

Mains Pepper, freshly ground Salt Garlic, peeled ...

Preheat the oven to 220 degrees and brush a refractory dish with oil. Brush the salmon slices with olive oil, add a little salt and pepper and put the salmon in the refractory dish. Slice the garlic over and lay them over the salmon. Brush again with a litt