Recipes with Løskogte rice

Lingonberry-rice

Cook 300 g lingonberry Compote with 150 g of sugar. pickled lingonberry compote, layered with pleats may also be used 100 g løskogte rice Tips: garnish: garnish with whipped cream can

Cooked Forest pigeons in tomato sauce

Put the pigeons in a saucepan, cover with water, bring them to a boil and remove the foam. Add salt, soup, onion, which is set may 4 whole cloves, peppercorns, Bay leaves and possibly. porse leaves. Boil the pigeons on a low heat until tender, about 2 hours, b