Recipes with Løsfrosne shrimp

Tart with shrimp and feta

The pie is formed. The feta is crumbled and mixed with the thawed shrimps and poured into the mold. Eggs and whipped cream are whipped together and poured over. (Mix a little crushed garlic in). A little oregano sprinkles over. Bake in preheated oven at 200 g

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