Recipes with Krondyrkøllesteg (boneless)

Krondyrkølle with port wine sauce

Start making a butter and flour baking. Sprinkle with broth and cook for a few minutes. Add whipped cream and suit to taste and let the sauce boil for good 10 minutes with good heat - taste it. Pudding the club free of obstacles and visible tendons. Rub wit

Krondyrkølle with brombærsky

Krondyrkøllen Brown in a frying pan and FRY well done in the oven with a little water at 200 degrees c. in approximately 1 hour. Shallots and sauté in a little oil blackberries. Red wine is added, and it boils well down. Wildlife Fund/stegesky added, and on