Recipes with Kiwi flavour

Homemade muffins

Heat 50 ml of water to boiling point and remove from heat Stir 25 g of gelatin with stirring Put the bowl of the gelatin solution back in a hot water bath and put the pot on the pot so that the solution stays warm and fluid until it is used In a 2 lit

Easter Eggs (of marcipan & chocolate)

Rinse the molds in lukewarm water and dry them thoroughly. Rinse with cotton swab. Melt the chocolate over the water bath by placing the bowl of chocolate in the pan with water. The bowl must close close to the pot. The chocolate is heated slowly and stirri