Recipes with Kartemomme

Coarse buns 02

The milk is lunes. The yeast dissolves therein. The rest of the ingredients are added and the dough is kneaded together into a uniform dough that rests a warm place approx. 15 min. Dough into a sausage and spread into 14 pieces molded into buns. Brush with egg

Biscotti

Turn the oven on 200 gr. Whip eggs and sugar fluffy Add the margarine and whisk it together Add the flour, baking soda, kartemomme and nuts and stir it all together. UL dough into 4 long pieces and press them flat. Behind them in the middle of the oven ca.