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Recipes with Karoline's white milk sauce

Sauces Freshly ground white pepper Coarse salt Freshly squeezed lemon juice ...

Bring milk sauce, capers, citonskal and juice into a small thick-frying pan. Bring the sauce to a boil under light whipping. Season with salt and pepper. tips: Derives to steamed vegetables, potatoes, fish, wienerschnitzel. After possible Defrosting