Recipes with Karo's mornay sauce flavored with a sprinkle grated nutmeg

New Florentine Eggs - Florentine Eggs

Blurred eggs: Mirror the egg to the egg white stiffens at the edge. Add ½ teaspoon. Water for each egg, cover the pan with a lid and let the eggs boil until they are blurred, ie The flowers covered by a white skin and the egg whites stiffen. Bring the thin