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Recipes with Karo's cremetapenade with olive

Sides Freshly ground pepper Chopped green olives Potato water ...

Bring water to boil in a thick-bottomed saucepan. Add the potatoes and cook them on low heat and Cook, covered, for about 20 mins. take 3 dl of boiling water from the potatoes and pour the rest of the water from the potatoes. Steam them dry. Mash the potato