Recipes with Kale

Cove a minira (switched kale)

Rinse the cabbage well and cut the leaves of the inner straight thick rib. Cut them in ½ cm wide strips. Bring 3-4 liters of water in wise, add the cabbage and cook for 3-4 minutes. Pour it into a door layer so that the water can drain. Wipe the kale in a clot

Beef tenderloin with foie gras, kålrabi-rösti and green cabbage

Oksemørbrad is browned on both sides. Season with salt and pepper. Continue on with low heat for approx. 8-10 minutes depending on the thickness. Let it take another 6-8 minutes. Potatoes are peeled and torn. Kålrabi peeled and torn into the potato mass. Gr

Chicken breast with tandoori

RIDs with a knife into chicken breasts. Stir the yoghurt and tandoori powder together, add salt and pepper to taste. Mix chicken and yogurt mix in a bowl or on a platter and let it stand and pull for two hours or overnight in the refrigerator. Roof kyllinge

Curly kale salad 03

Chop the Kale and onion finely. Share the tomatoes in two and mix everything with a handful of pumpkin seeds. Pour dressing over. Tips: Special flavor pga garam masala.

Grønlangkåls buns

Curly kale leaves washed well, and the grossest of the ribs are removed. Blanched for a few minutes, twisted free of water and chop. Dissolve the yeast in the milk, add the chopped butter Kale, oil, salt, and wheat flour. Dough forhæver in about 20 mins.

Curly Kale Soup III

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller p

Kålsalat in rings

Grate the cabbage, red cabbage and cauliflower coarsely. Chop the green cabbage. Load takes place separately in a ring on a platter. Mix all the ingredients for the dressing and pour over the cabbage. Garnish with lemon slices.

Endive and orange salad

Endivierne and green cabbage cut into strips and appelsinen into small pieces. Mix it all in the dressing. Dressing: mix all ingredients.