Recipes with Juice of 0.5 lemon

Bourride (Provencal fish soup)

Clean and fill the fish and cut them into pieces 3-4 cm. Kogelagen: Cut the slice into slices and put it in a pan with the other ingredients. Let it boil for about 15 minutes. Put the layer and pour it back into the pan. Aïolien: Prepare aïolien, lay wet. Stir

Applesinkage with cream and icing

Cake: Stir sugar and butter well. Add the eggs and stir well. Sift flour, baking powder and vanilla sugar together and turn it in the dough alternately with orange juice and peel. Butter a spring shape. Pour the dough into it. Bake one hour at 180 degrees

Casserole with parsley

The fish is steamed on the grate for approx. 12 minutes under low (must be steamed on grate so gelatin can run off). The potatoes are boiled. The fish is cooled. Beat the cream lightly and mix with egg yolks and parsley. Put the chilled fish on refractory plat

Fruit salad with Greek yogurt

Peel the mango, avocado, orange and banana and cut all The fruits in small pieces and put them in a bowl. Pour lemon juice in and mix. Bring yogurt to the top of the fruit salad. Chop the almonds and sprinkle them over the salad. Finally sprinkle a little c

Pineapple Mousse IIII

Put husblasen to soak in cold water for 5 minutes. Share the eggs and beat the yolks with the sugar white. Add the pineapple syrup and lemon juice. Pressure husblasen free from water and melt it over a water bath. Let it cool and then pour the hand warm in a