Recipes with Jasmine tea leaves
Desserts (cold) Jasmine tea leaves Peppermint leaves Strips of lemon peel ...
Syrup: Put Jasmine tea leaves in a small bowl, and pour 1.5 dl boiling water over and let it soak about 10 minutes. Remove the tea leaves and pour the teen in a small saucepan. Lemon zest, passion fruit, lemon juice and sugar and warmed up gently, stirring con
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