Recipes with Isingfilet

Ice cream with pesto and mushrooms

fritters: Peel the potatoes and boil them in salted water together with a sprig of dill. When the potatoes boil, they are flushed off. Let the potatoes drag into the water until you can pick them up without burning yourself. The potatoes are torn on a grater

Stewed icing fillet with saffroncake pastinak and parsley cream

Stewed icing fillets: Spice the fillets with salt and pepper, roll so they are uniform in thickness and place in a refractory dish. Pour 2 dl fish fund into the bottom of the dish, cover with stanniol, and steam the fish in the oven at 190 degrees for 10-12 mi

Stewed icecream with apricot and carrot pie in light mustard sauce

Ice-cream: Apricots and carrots pre-cooked blend into a purée. The fillets are spiced with salt and pepper and a thin layer of puree is lubricated on each fillet. The fillets are rolled together and put in a thickened pot. Add a little water if necessary. Fish

Ice cream with cinnamon butter on the bottom of the corn bean machine

Citrus butter: Mix 50 g of soft butter, rasp and peel from a ½ lemon and a little juice. Fish: Cut the fish into suitable pieces. Season the fish pieces with salt and roll them together and place them in a refractory dish. The meat from the tomatoes is cu