Recipes with Hot water
Mix milk and water so that it is finger-hot. Crumble yeast. Add oil and salt. Then the coarse melt types. Finally, the wheat flour, so much that the dough becomes smooth and soft and just leaves the dish. Well done. Cover with plastic and set for swelling well
Cashews are ground in the blender. The cooked rice, lemon juice and the two dl hot water are added and blended into a "crèmefraiche-like" texture. Then add the milk, honey and salt and all blend further. The estragon is sprinkled and stirred around. The dressi
Bottom:
All ingredients are thoroughly mixed and kneaded. The dough is raised and then divided into two equal parts rolled over two greased baking plates. The sleeper is distributed in addition to the dough and fill as desired. The cheese will last. Bake in t
Melt the butter in a saucepan and let it cool a little. Whip eggs and pops foaming. Mix potato flour, baking powder and vanilla sugar and put it in the eggs together with the melted butter. Be careful, cocoa and water should be used in a while. Mix it all with
Rye flour and lukewarm water are stirred together for 2 hours.
The yeast is sprouted in 2 tablespoons. Water and come in the spinal cord. Oil, salt, sugar, malt and sift flour are added and the dough is kneaded until it is easy to let go of the bowl. The do
Water and yams are stirred together in a bowl. The yeast is melted and stirred. Salt, sugar, coriander, garlic flour and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table u
The water comes in a bowl. The yeast is melted in. Yams, salt, syrup, rye flour and wheat flour are added and the dough is kneaded. The dough was kneaded through the table until it was smooth. Sprinkle the bowl with a little and put the dough in. Set aside for
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