Recipes with Hot grøntsagsbuillon
Mains EVS. 1-2 cloves finely chopped garlic and/or 1-2 tbsp. finely chopped fresh thyme Milk Small chopped onion ...
Mix it all together and pour into a small pan or gratin.
Bake about 1 hour at 220 degrees (hot air about 200 degrees).
Served with green salad, potatoes, sauce, red cabbage and anything else. Can also be eaten cold on bread or with potato salad, etc.
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