Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Hot grøntsagsboullion

Sides Lemon juice Freshly grated Parmesan cheese to taste Olive oil ...

Heat the oil in a pan, add the rice, onions and strawberries and fry it for a moment, add bouillon a little at a time while stirring, let the liquid vapor in between each time. Continue this into the rice is cooked tender without boiling out. Add cream and sea