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Recipes with Herring fillet

Lunch Sugar on-demand Red currant juice Beetroot juice ...

The herring is taken up by the salt layer and diluted for some hours in cold water before being filleted. In the absence of salty herring, common marinated herring can be used well. The veal meat is tenderly tender. The veal can partly or completely be replace


Lunch Oil Pepper Rye flour ...

Wipe the silt fillets, remove the ridges and give them a cut at the edge of both sides of the herring. Turn the herring fillets into rye flour mixed with salt and pepper. Melt the grease and sift the fillets golden. Put them on greasy paper. Mix the vinegar


Appetizers Oil/butter Pepper Salt ...

If the spinal cord is not removed, first do this. It's easy to cut it off. The fillets are rinsed and diced dry, after which you season them with salt and pepper on the meat side. Fold them in the middle (crosswise), so it's only the skinside that turns out. T


Appetizers Dill Oil/butter Pepper ...

The silk fillets are rinsed and dried dry. If there is a spinal cord on the herring, cut it off. Butter the fillets on the meat side with a little dijon mustard and put a few small dill on. Season with salt and pepper and fold the fillets together. So they


Mains Olive oil Pepper Salt ...

Cut potatoes and onion in quarters and place them in a large pan. Add olive oil, chili flakes, salt and pepper. Bake the vegetables at 200 degrees for 25 minutes until golden and crisp. Turn the vegetables along the way. Then turn the coarse pieces of cabba


Cold cuts Pepper Rye flour Salt ...

Wipe the silt fillets, give them a slice over the back and turn them in rye flour mixed with salt and pepper. Melt the grease and sift the fillets golden. Put them on greasy paper. Mix the layers, give it a boil and let it get cold. Cut the onions into thin


Mains Pepper Rye flour, wholemeal Salt ...

Rinse the herring fillets under running cold water. Remove if necessary. Ben. Put them to drain on a paper towel. Mix the flour with coarse salt and freshly ground pepper. Herring fillets in turn. Heat the butter and oil in a frying pan now well up. Stir


Lunch Wheat flour Pepper Salt ...

Herring fillet turned into flour with some salt and pepper in. Fry in margarine. Ingridienser to pickle stirred together. Herring and chopped onions are added in layers in the dish and lagen swamping. Have good by dragging in the refrigerator 24 hours. The