Recipes with Herring fillet
The herring is taken up by the salt layer and diluted for some hours in cold water before being filleted. In the absence of salty herring, common marinated herring can be used well. The veal meat is tenderly tender. The veal can partly or completely be replace
If the spinal cord is not removed, first do this. It's easy to cut it off. The fillets are rinsed and diced dry, after which you season them with salt and pepper on the meat side. Fold them in the middle (crosswise), so it's only the skinside that turns out. T
The silk fillets are rinsed and dried dry. If there is a spinal cord on the herring, cut it off.
Butter the fillets on the meat side with a little dijon mustard and put a few small dill on. Season with salt and pepper and fold the fillets together. So they
Rinse the herring fillets under running cold water. Remove if necessary. Ben. Put them to drain on a paper towel.
Mix the flour with coarse salt and freshly ground pepper. Herring fillets in turn.
Heat the butter and oil in a frying pan now well up. Stir
Herring fillet turned into flour with some salt and pepper in. Fry in margarine.
Ingridienser to pickle stirred together. Herring and chopped onions are added in layers in the dish and lagen swamping. Have good by dragging in the refrigerator 24 hours. The
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