Recipes with Herbs for garnish

Tartlets with spinach a la creme and smoked halibut

Lun the tartel shells in the oven as indicated on the package. Rinse the spinach thoroughly. Bring butter in a saucepan and chop with the flour. Sprinkle the mass into a little milk and then the rest of the milk and cream under constant whipping. Make sure the

Cold cucumber soup 02

Sauter cucumbers and shallots in butter for both are ready. Bring the peas, pour broth and let it all spin 8-10 min. Blend the soup with herbs and goat cheese, season with salt and pepper and let the soup cool completely. Taste if Added with additional spice