Recipes with Herbs (basil, parsley, dill or a mixture of both)
Kulmule: Rasp and herbs are blended until the grating gets a green color. Cut the fillets into pieces of pieces, turn into the rasp and season with salt and pepper. Put the fillets in a refractory dish with a buttercup on top and baked in the oven for 7-8 minu
Baked dark rice in rice paper: Cut the fish into thumbs of strips and season with salt and pepper. On one piece Rice paper or filodej alternately add fish pieces and herbs and all combine to form a "spring roll". Rispapir is also used for spring rolls and can
plaice:
Rasp and herbs are blended until the grating gets a green color. Add some salt and pepper. Turn the red skewers into the rasp and fry half a butter / oil for about 2-3 minutes. on every side.
Brussels sprouts:
Start boiling the cabbage in leached
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