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Recipes with Herb sildefileter

Lunch Butter or margarine Capers Whipping cream, sour ...

Season the spicy fillets and roll them into the coarse ground peppers. Whip the cream stiff and spread it out into a dish with edge. Put the silt fillets on the rings and place it in the fridge for ½-1 hour. Cut while the apples are cut, remove the kernels, bu


Lunch Pepper Salt Chili ...

Stir a dressing of mayonnaise, sour cream and spices. Add finely chopped onions, chili and chopped mango chutney. Let the warm drip well of herbs, cut them in small pieces on the bias and flip them in the dressing. Garnish, if desired. with onions. Tips: Have


Lunch (the stroke) Curry Vinegar Capers ...

Aromatic sildefileterne rinse, run by, trimmed, and cut into slices on the bias. Oil, curry powder and vinegar together, beat and get a slight rehash. Cool, cfire incorporated and brine poured over the warm. Draws a few hours and is served with a sprinkling of


Lunch Bay leaves Letknuste fennel seeds Sugar ...

Aromatic sildefileterne rinse, run by, trimmed, cut into slices on the bias, and place in a bowl. Vinegar, sugar, Bay leaves, fennel seeds, dill and peppercorns gets a slight rehash and cool. The marinade is filtered and poured over the warm, which then pulls


Lunch Oil Tomato ketchup Wine-vinegar ...

Spiced warm rinse, run by, trimmed and cut into slices on the bias. Wine-vinegar gets a slight rehash with sugar and Bay leaves, and cool. Tomato ketchup and oil together whipped carefully. Half of the chopped onion added with sherry and paprika in which vineg


Lunch (the stroke) Curry Yogurt Sugar ...

Aromatic sildefileterne rinse, run by, trimmed and cut into slices on the bias. Arranged in a half deep, preferably elongated dish. Mayonnaisen added lemon juice just before is mixed with curry. Then comes yoghurt'en, together with half of the finely chopped r


Lunch Vinegar French mustard Whole mushrooms (or glass) ...

The eggs and chop it all stirred together and place over the herring. Garnish with chives.


Lunch Dill Minced chives Capers ...

Lagen stir well and season, herring pieces in, cold the next day and decorating.