Recipes with Herb herring
Mix mayonnaise, cream fraiche, mustard and peppers together. Cut herring and bananas into small pieces and gently twist it together.
Put the two sardines on opposite sides of each other on the bread, a sardine on each side. Put a spice on each sardine's tail. Distribute onion and capers in the middle and place the egg yolk above. Put the dill on the onion side and the lemon boat next to it.
Raspberries, sugar, water and bay leaves are cooked and cooled down.
Seasoning is cut into 2 cm wide pieces.
The layers poured over the herring and let it drag for a day
Served with finely chopped onions
Cut herrings into small pieces. Slice the potatoes and 2 eggs into slices and chop the third egg. Put a bed of potatoes and eggs on a platter. Mix mayonnaise with cream, and season to taste with wine vinegar, curry powder, salt and a little sugar. Pour the may
Clean, Peel and slice the fillets in kryddersilden files and oblique strips. Pour them over with milk and let them stand ½ hour. Pour the milk from and let drip well of herring. Stir the marinade together of tomato puree, tarragon vinegar, finely chopped onion
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