Recipes with Hearts of Romaine

Cold roast beef with Lemon Salad

Peel the lemons, cut them into cubes and put them on a large platter. Sprinkle with salt, chilli and parsley and pour the oil over. Let it soak while the meat is cut into slices. Tear lettuce coarsely and place it in a large bowl. Peel the parmesan shavings an