Recipes with Hazelnut kernels, chopped

Boomerangs

Stir in butter and sugar together. Mix the nuts in the flour and stir them together with the butter mixture. Portion dough in 50 small portions and roll each into 8 cm. long sausages, which is shaped like a boomerang. Behind them at the top of the oven on the

Nut chokoladekager

Stir in butter and sugar well and stir brown sugar in with the egg. Mix the remaining ingredients. Stir it into the butter-sugar mass. Set dough on baking sheet covered with baking paper with two tesker. Behind the pasties in the oven at 175 degrees at the top