Recipes with Handful of fresh mint
Divide the waterillion rod alongside and scrape the cores. Mix vanilla, honey and cognac in a small saucepan and bring to boiling point. Take it off the heat and let it cool off.
Cut the fry into suitable pieces and mix them with honey sauce.
Decorate ic
the potatoes cut into small pieces ½ * ½ cm and cooked with the peas to they are almost finished.
Dry roast the whole korianter and cumin seeds in a frying pan. Pour the toasted spices in a murderer along with the chili and hug it it turns into powder.
turn
The soup should be prepared just before serving.
Cut the washed cucumber into smaller pieces. Blend pieces together with the frozen peas and wine. Add the cream and the chopped Mint. Season with salt.
Server the soup immediately, when the peas are to rem
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