Recipes with Hand-hot water

American bread

Peel the potatoes and grind them roughly. Mix water and potatoes and leave for 3 hours. Say it and save the water. Stir the saucepan together. Cover and leave to stand at room temperature for 2 days. Stir the saucepan with crumbled yeast, water, salt and so mu

Thin bread with birch and sesame

Crumble the yeast and pour it into the water. Add salt and flour and knead the dough smoothly. Divide the dough into 6 and form them into bowls. Replaced covered on the table approx. 30 minutes. Roll each bowl very thin with a cake roll on a grated table and p

Pain the bags

Stir water and yeast together. Add salt, olive oil, rye flour and most of the wheat flour. Eat more flour, until the dough has a good consistency and knead the dough thoroughly so that it is smooth and tender. Let the dough raise loose and covered in the bowl

Walnut bread with beer

Stir yeast, water and beer together in a baking pan. Sprinkle the walnuts well and add it with oil, salt, syrup, sift flour and almost all wheat flour. Bring the dough well and flour in, until the texture is appropriate, but finally not too firm. Alright dough

Hungarian potato bread

Stir together water and yeast and add oil, salt and sugar. Tear the potatoes on the coarse side of a roast iron and put them in the yeast mixture with bran and most of the flour. Eat more flour for a little while, but make sure the dough does not get too firm,

Indian Bread

Stir yeast into the water. Add oil, salt, sugar, corn flour and most of the wheat flour. Work the dough through and add flour so that the texture becomes suitable smooth. Let the dough raise a warm cover for approx. 1 hour. Slice the dough easily and divide it

Spanish vegetarian pizza

Heat the oven to 210 degrees. A baking sheet is brushed with oil. Bottom: Dough, sugar and flour are mixed in a large bowl. The water is stirred gradually. The dough is taken out on a crispy table and kneaded until it is soft and elastic. Put in a lightly o

Pizza with creme fraiche and tomato

The oven is preheated to 200 degrees. Put the tarnary in a bowl with sugar and hot water. Place the dish in a warm place for 5 minutes until the mixture is foamed. Flour and salt come in the blender. While the blender is running, add the yeast mixture until