Recipes with Hams. cooked

Summer dish with hamburgerryg

The cauliflower is divided into small bouquets, the stick is cut into cubes. Boil in salted water 4-5 min. Drained and cooled in a sieve. Hamburgerryg cut into 4 cm long thin strips. The radishes are cut into slices. The cucumber is cut into cubes. Cauliflo

Hamburgerryg Piccata

Cut the meat into 1/2 cm thick slices. Mix flour and pepper. Turn the discs into it. Whip eggs, water and cheese together and turn the slices into the egg yolks. Butter and oil are heated on a slip-light pan until it is light brown. Step the piccata slices

Hamburgerryg with horseradish

Cut the leg from the meat cut into thin slices put on a dish. The mayonnaise is stirred together with cremefraichen and seasoned with lemon juice, mustard, salt and pepper. The pepperroot is torn and added as desired. The potatoes are cut into slices and

Hamburgerryg with cheese sauce and vegetables

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the wa

Preferably glazed hams

The oven-fried or boiled, peeled hams lubricated with mustard and sprinkled with powdered sugar or sugar mixed bread crumbs. Butter BLOBs added on. Glaseres in the oven 10 minutes at 250 degrees c. alm. oven or grill about 4 minutes. Hams can also glaser