Recipes with Green stenfri grapes
Mains Pepper Salt Butter for frying ...
Season the onions in butter and turn into mushrooms. Take off the forehead. Brown the meat well on the forehead and season with salt and pepper. The meat is taken off the forehead.
Pour onions and mushrooms on the forehead, add white wine and boil the mixtu
Mains Becel or butter for Browning Fresh or dried thyme A little honey (for glacering of the apples) ...
Clean the cataracts for feathers, blood and possibly. Residues of ingots. (If you use frozen curds, leave them thawed in the refrigerator over a 24-hour period)
Season well with salt and pepper inside and out and let them rest at room temperature for approx
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