Recipes with Great chicken

Tina Coffee Chicken

Cut chicken into 8 pieces. Benefit all the other ingredients in a refractory dish covered with baking paper. Place the chicken pieces on top In hot air oven at 180 degrees for approx. 1 hour until the meat is tender. Possibly. Under grill a few min. Server w

Coq au wine special

The chicken is parted and browned in a little margarine. Season with salt and pepper. Then add the whole shallots, carrots and slices of thin slices, bay leaves and garlic in smaller pieces. Beers are poured and the chicken is steamed tenderly under low hea

Chinese chicken rised

The chicken is boiled and the meat is peeled into small pieces. Brown curry in the fat and brown chicken and pears. Make scramble eggs of the eggs. Rice and scramble eggs are put into the pan and add soup and plenty of soy. Served with flutes.

Grandma's chicken in white cabbage

Mix the vegetables and fill as much as possible in the chicken (do not close) Put the remaining vegetables in the deep part of a roast sauce or Rømertopf, put the chicken on top. Dissolve boiling in the boiling water and mix salt and pepper in. Pour boulion o

Poulard tetrazzini

The chicken boils approx. ¾ hour in water with added salt. The flesh peeled from the legs and cut into smaller pieces. Margarine is melted, stir in the flour, and who have to thin water down with the soup during whipping. The meat is added. The sauce tasted

Chicken with vegetables

Heat the oven to 200 degrees. Clean the chicken and blame the good inside. Rinse the parsley and fresh basil and stuffed it in the chicken. Rub the chicken with the salt. The chicken out in roast bag (there must be some air in when you close it). Cut a small

Chicken in Curry 02

Brown the chicken piece, take them up and gently fry the onions in the fat until clear, then add the curry powder and cook with. Add tomatoes, boulion, spices and sour cream. Put the chicken pieces into the dish again, add salt and cover with a lid, let the ti

Bulgur chicken

Chicken, pepper, lemon juice, onion and water boiled in a pot an hour. The soup is boiling. The legs are removed and chicken meat cut into smaller pieces. Bulguren rinsed and boiled in the soup with the meat and salt for 10 minutes at low heat. Then turn of