Recipes with -grated nutmeg

Tartelettes with ham cheese and spinach

Ham is cut into the tern. Sprinkle the frozen spinach into a saucepan under low heat. When most of the water is evaporated add the hammer, nutmeg, cream and half of the mozzarella cheese. Fill the mass in the tartlets. Sprinkle mozzarella cheese over. The tart

Tartlets with broccoli

Bechamel: Butter, flour and butter are stirred together and boiled for approx. 20 min. Under constant stirring. Broccoli is divided into small bouquets and boiled tenderly. The water is sifted and broccoli turned into the bechamel, seasoned with mushrooms, sal