Recipes with Grated mild cheese (you can even tear something, if you don't have enough)
Lunch (to go) Oregano for drysning Ham-strips Tomato puree ...
Stir the yeast into warm water. Then add salt, grahamsmel and wheat flour (pizzamelle) a little at a time. Then pour the dough until it is completely smooth. Then let the dough raise a covered spot for approx. half an hour.
To the filling, mix the tomato pure
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