Recipes with Grated cheese, mozzarella 10%
The dough:
The yeast is stirred in the lukewarm water. Sugar is added - afterwards the oil. List of flour was kneaded in - kneaded well, preferably on stirrer. Salt + The rest of the flour is added and kneaded until the dough is cool. Raises for approx. 1 ½ h
Dissolve the yeast in the liquid, add flour and allow the dough to rise for ½- 1 hour. Roll out the dough to fit a baking sheet.
Chop the beef on a slip-light pan without the use of grease and then spread the meat on the pizza base. Cut the tomatoes into sl
Pearls in small and coarse fennel fennel or in small tern are cooked almost lame in leachate water.
Cook pasta and put them at the bottom of a refractory dish, over which they cooked vegetables and hamstring.
Egg, milk and maizena whipped together add sa
Meat and onions brune in butter with peppers and curry. Pour into a pan and broth poured over so it just covers. Beadloves are poured on before it's tender. The dish should boil for approx. 1 hour 15 min. amalgamated.
The dish is leveled and poured into a r
Put the spinach in the refrigerator for thawing the day before or thaw it. Up in the microwave.
Cook chopped garlic in butter and add thinned, chopped spinach. Sprinkle flour into spinach and add milk. Let it boil 2-3 min and season with salt and pepper.
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