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Recipes with Granulated sugar


Cakes Potato flour Wheat flour Granulated sugar ...

Put it all in a bowl and whip it with hand muffs for approx. 2-3 min. Make a form of baking paper that fits your baking pan with the old corners together with paper clips. Behind the roulade in the middle of the oven for about 5 minutes on 200 degrees hot ai


Pickling Water Rose hips Citric acid ...

Flower and stem of roe deer of hyben fruit rinsed and poured into boiling water with citric acid. They are boiled under the lid for 15 minutes. The apples are rinsed and cut and free for flower and stalk. They boil with the hyben fruit 10-15 min. Till they are


Cake add-ons Baking soda Cinnamon Salt ...

Eggs & amp; Melis is whipped well the same after it comes in tips: Bake v.200c / 180c for approx. An hour is seen after a 1/2 hour time


Cakes in form Mix with Margarine (merged with) Granulated sugar ...

Egg. And the flour is whipped well with flour, vanilla and baking soda. Margarine and milk are heated to boiling point and placed in the dough. The dough is placed in a frying pan (for the oven) and baked for about 20 minutes. When the cake comes out of the ov


Cakes in form Baking soda Flour Butter ...

Dough: To this end, the whole egg is whipped with sugar to a thick egg nuts, gern in a machine. Then stir with spoon and hand flour flour and baking soda and cream and finally the melted battered butter. The dough is stirred together, just do not mix anymore.


Desserts (cold) Grain from 0.5 bar vanilla or tablespoon vanilla powder Milk Granulated sugar ...

The egg yolks and 100g sugar are whipped bright and foaming for approx. 15 min. The strawberries are blended with 50g sugar, 1dl milk and vanilla. The cream is whipped to whipped cream. The oyster and strawberry straw are now stirred together into a homogen


Cakes Salt Sour cream or ymer Water ...

1. Fry, water and cocoa in a saucepan and simmer for about 5 minutes. Let it cool off. Then stir sugar, flour, baking soda, salt, vanilla juice, cream fraiche or yams and eggs in. 3.Place the dough in a well-stocked or coated pan, about 20x30 cm. 4.Bake in